Whole wheat pancakes topped with peanut butter & blueberries

These pancakes are so simple to make! They are super filling and good for you. Last time I made them I doubled the batch and  had enough to eat all week. If I didn't eat them for breakfast, they became a great snack or meal sometime in the day. My kids loved snacking on them too.

                I am addicted to this peanut butter with honey. So delicious. I could eat it by the spoonful!

                                                                         Ingredients
                                     
                                                                   2 c whole wheat flour
                                                                   2 c fat free milk
                                                                   1/2 tsp baking powder
                                                                   1 tsp sugar
                                                                   2 tsp vanilla
                                                                   1 egg
                                                                   1 tsp canola or vegetable oil
                                               
 Mix dry ingredients in one bowl and wet in another than mix altogether. Scoop 1/4 cup of  pancake mix for  pancake size into frying pan.
                                                 
                                                Nutrition (With 1 Tbsp of peanut butter and 1/3 c blueberries)
                                                Serving size two pancakes
                                                343 cals, 12.8 fat, 46.7 carbs, 6.4 fiber, 12 protein